Sweego | Managed Cloud Kitchens in Vietnam

Expand your restaurant's food delivery business

Plug-and-play managed cloud kitchens that help you sell online to new locations in Ho Chi Minh.

Find out more
 

Cloud kitchens that help your restaurant grow

We take care of the inventory, cooking and delivery orders, so you don't have to.

1Send ingredients

Drivers will pick up ingredients from your store regularly.

2Receive orders from delivery apps

Our staff will respond whenever a customer places an order.

3We cook and pack

Sweego kitchen staff will prepare the food strictly based on your processes and instructions.

4Order complete

The finished product is passed to the delivery app driver.

Why Managed Cloud Kitchens?

Low investment and risk

Save your upfront investment and significantly reduce your operational costs per location.

Turnkey and ready-to-go

Leverage on our kitchen staffs and equipment to get started in weeks, not months.

Managed operations

Staff are hard to manage off-site, which is why we manage our own kitchen staffs to serve you.

Evolution of Food Services Post Covid-19 in Asia

Download the report

Our Brand Partners

The Black Tea
Mi Cay June Noodle
Bánh Canh Hai Nhiên

Kitchen Sneakpeek

Get started in a cloud kitchen

We will contact you shortly to understand more about your restaurant business.





    Expand your restaurant's food delivery business

    Plug-and-play managed cloud kitchens that help you sell online to new locations in Ho Chi Minh.

    Find out more

    Cloud kitchens that help your restaurant grow

    • Send ingredients

      Drivers will pick up ingredients from your store regularly.

    • Receive orders from delivery apps

      Our staff will respond whenever a customer places an order.

    • We cook and pack

      Sweego kitchen staff will prepare the food strictly based on your processes and instructions.

    • Order complete

      The finished product is passed to the delivery app driver.

    Low investment and risk

    Save your upfront investment and significantly reduce your operational costs per location.

    Turnkey and ready-to-go

    Leverage on our kitchen staffs and equipment to get started in weeks, not months.

    Managed operations

    Staff are hard to manage off-site, which is why we manage our own kitchen staffs to serve you.

    Our Brand Partners

    The Black Tea

    Mi Cay June Noodle

    Bánh Canh Hai Nhiên

    Kitchen Sneakpeek

    Evolution of Food Services Post Covid-19 in Asia

    Download the report

    Get started in a cloud kitchen

    We will contact you shortly to understand more about your restaurant business.